Eat to the Beat

Bozu

April 19, 2007 · No Comments

Like Snacky, Bozu is essentially an izakaya joint — a place to drink with little items to nosh on while getting sloshed — but the two places have a totally different vibe. It’s very Japanese, and you feel like you’re walking into some secret den (kind of like Decibel in the East Village). There’s a full bar, but the emphasis is on beer (Hitachino on draft!), sake, and especially shochu – the Japanese equivalent of soju. The food is great. Their sushi bombs are made in muffin tins, the result are little pucks of raw fish and rice. Sushi rolls too — with many vegetarian/vegan varieties — and a nice selection of salads, cooked dishes and other little treats. The star, however, is the Pork Betty: slow-cooked pork belly, sliced thin into little medallions of fatty goodness.
296 Grand St. (btwn Havemeyer and Roebling) | 718-384-7770 | 6PM - 1AM (3AM on weekends)

Categories: galapagos · izakaya · japanese · late nite · luna lounge · post-rock · pre-rock · the trash bar · williamsburg

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